Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jalebi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular all over South Asia, and the Middle East. Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these.
Jalebi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jalebi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have jalebi using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Jalebi:
- Make ready For Jalebi Batter:
- Prepare 1/2 cup all purpose flour
- Get 1 tsp corn flour
- Make ready 1/4 tsp Baking Soda
- Take 1 tsp yogurt
- Get 1/2 tsp vinegar
- Prepare 1/2 cup water (or as required)
- Make ready For sugar syrup (chashni):
- Take 1 cup sugar
- Get 1/4 cup water
- Make ready 1/4 tsp cardamom powder
- Take 3-4 saffron stands (optional)
- Take Other Ingredients :
- Get 1 tbsp ghee
- Get Oil for deep frying
This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi. Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned.
Instructions to make Jalebi:
- Take a medium size bowl and mix all purpose flour, corn flour and yogurt.
- Now add vinegar and water.Mix well in circular motion for at least 5 minutes.
- Now add baking soda and give it a gentle mix.Make sure batter is lump free.
- Heat oil in a pan and add 1tbsp of ghee.
- Pour this mixture to a piping bag/ muslin cloth / tomato ketchup bottle.
- Squeeze the piping bag and make round spirals with the batter into the pan.
- Fry till jalebis are light golden.
- Drop these fried jalebis in the warm sugar syrup for 30 secs.
- Serve them hot.
- Preparation of Sugar syrup: Take one cup sugar and 1/4 cup water in a pan.
- Stir it on low flame until sugar dissolves.
- Boil the syrup and add saffron.
- Cook until you get one strand consistency in the sugar syrup.
- Once the desired consistency is attained switch off the flame and add 1/2 tsp lemon juice and cardamom powder.
- Note: Lemon avoids the crystallisation and keeps jalsbi crispy.
Jalebi. featured in Street Treats From Around Asia. Jalebi Recipe, Jalebi Meetha , How To Make Jalebi Recipe. Jalebi is a deep fried sweet made from Jalebi the specific and favorite sweet in even, Pakistan, Nepal and Bangladesh. Jalebi is a syrupy. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to. Does this Jalebi Recipe bring back childhood memories for anyone else?
So that’s going to wrap it up for this exceptional food jalebi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
