Dijon Tarragon Chicken
Dijon Tarragon Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dijon tarragon chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but. This easy skillet chicken dish gets elevated with the flavor of fresh tarragon.

Dijon Tarragon Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dijon Tarragon Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have dijon tarragon chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dijon Tarragon Chicken:
  1. Make ready 8 chicken tenders, or 4 breasts
  2. Prepare 1 cup flour
  3. Prepare I tsp each seasoning salt, garlic powder and cayenne
  4. Prepare 2 tsp Dijon mustard (divided)
  5. Get 2 tbsp butter
  6. Prepare 1/4 cup white wine
  7. Prepare 1 shallot minced
  8. Get 1/2 cup half and half
  9. Get pinch salt
  10. Prepare 3 tsp tarragon
  11. Make ready tsp chicken boullion granules

The chicken should be seasoned and browned and removed. In a skillet over medium-high heat, heat the oil and melt the butter. Season chicken with salt and pepper. Rub chicken breast with salt, pepper, Dijon mustard and tarragon.

Steps to make Dijon Tarragon Chicken:
  1. Add 1 tsp of mustard to the raw chicken, just glazing it over the top of each breast or tender
  2. Put flour and seasonings on a plate, lightly roll chicken in the flour. Don't coat it like you would to fry chicken, just a light dusting
  3. Get butter melting in a skillet over medium high heat, add chicken. Cook 5 min, flip, cook 5 more min. Set aside. If using breasts, cook about 7-8 min per side
  4. In the same skillet, add shallot and white wine, let cook about 5 min, turn heat to medium low, add half and half, whisk for a few min, it'll start to bubble, once it's thickened some, after about 7 min turn heat to low, add mustard, salt, granules, and chicken. Cover. Cook 5 min.
  5. Top chicken with tarragon.
  6. Serve it up! Cheers!
  7. NOTE: if you do not like the flavor of Dijon mustard, you will hate this dish. The mustard really stands out. Adds a "twang"

Stir in Dijon mustard and tarragon and season sauce with salt and pepper. Return chicken to the pan and coat with sauce. Learn how to make Tarragon-Dijon Chicken Kebabs & see the Smartpoints value of this great recipe. A flavorful tarragon-dijon marinade makes standard grilled chicken something special. Dijon mustard adds zest to a creamy sauce that coats tender chicken and pasta.

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