Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dijon potatoes w/ tarragon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spread potatoes out in a single layer on baking sheet. Dijon Tarragon Cream Chicken is one of my most favorite recipes. This recipe is the great combination of Dijon Tarragon Cream and chicken.
Dijon Potatoes w/ Tarragon is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dijon Potatoes w/ Tarragon is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dijon potatoes w/ tarragon using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dijon Potatoes w/ Tarragon:
- Make ready 6 yukon gold potatoes; quatered
- Get 1/3 C dijon mustard
- Get 1 T tarragon; chiffonade
- Get 3 T butter
- Make ready 1 large pinch kosher salt & black pepper
A flavorful tarragon-dijon marinade makes standard grilled chicken something special. Serve these with a platter of grilled potatoes for a super keep-the-kitchen-cool meal. Fingerling Potatoes with fresh peas, fresh tarragon and mustard seeds~. This can be served warm as a side dish and would pair well with fish, chicken or lamb, or serve chilled and as a hearty spring salad.
Steps to make Dijon Potatoes w/ Tarragon:
- Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain.
- Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve.
- Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar
Put the egg yolk and mustard in a bowl. In a saucepan melt the butter and pour over the potato layers. Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America. Tarragon, scallions, and garlic add lively flavor to this potato salad.
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