[Vegan] Caramel Apples
[Vegan] Caramel Apples

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, [vegan] caramel apples. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

[Vegan] Caramel Apples is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. [Vegan] Caramel Apples is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Caramel Apples:
  1. Get 1 cup soy free vegan buttery spread
  2. Prepare 2 cups light brown sugar
  3. Take 1 cup light organic Corn syrup
  4. Make ready 11 ounces full fat Coconut milk
  5. Get 1/4 teaspoon salt
  6. Prepare 10-12 tart apples
Steps to make [Vegan] Caramel Apples:
  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
  3. Add the corn syrup and coconut milk.
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

So that is going to wrap this up with this exceptional food [vegan] caramel apples recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!