Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, deans pecan pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan Pie is Southern baking at its finest. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to.
Deans pecan pie is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Deans pecan pie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook deans pecan pie using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deans pecan pie:
- Prepare 1 and 1/4 cups of all-purpose flour
- Prepare 1 tablespoon granulated sugar
- Get 1/4 teaspoon salt
- Take 1/4 cup vegetable oil
- Prepare 4 tablespoons cold water divided
- Prepare for filling
- Get 1/2 cup granulated sugar
- Get 3 large eggs
- Get 1 cup light corn syrup
- Take 1 tablespoon unsalted butter melted
- Prepare 2 teaspoons vanilla extract
- Prepare 1 and 1/4 cups pecan halves
This Southern Pecan Pie is the best classic pie that you can prepare in no time. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Learn how to make classic pecan pie with buttery & flaky crust, filled with rich and nutty southern pecan pie filling.
Instructions to make Deans pecan pie:
- Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
- While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
- Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
- Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely
This homemade pecan pie recipe is the. Pecan pie has been pigeonholed for too long! Pecan Pie - Classic Pecan Pie The only way this pie could be better tasting is to serve it warm and Chocolate Pecan Pie This chocolate pecan pie is taken above and beyond the usual pecan pie's. These best pecan pie recipes will have all of your Thanksgiving guests asking for seconds! We've got lots of easy pecan pie recipes to make right here, including ones with chocolate, bourbon, and.
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