Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mustard roasted potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mustard roasted potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mustard roasted potatoes is something that I have loved my whole life.
We used Luzianne mustard, roasted garlic instead of fresh and rather than using the no stick. Potatoes are also low in calories. Additionally, I like the fact that they are gluten-free since I'm gluten intolerant.
To begin with this recipe, we have to prepare a few components. You can have mustard roasted potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mustard roasted potatoes:
- Take 2 lbs baby red potatoes
- Make ready 1 large onion
- Prepare 3 tbsp olive oil
- Get 2 tbsp whole grain mustard
- Get to taste Salt and pepper
- Prepare Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional
Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan. Partnered with grainy Dijon, these potatoes have a pop of tang to complement their crispy, crackly edges. The key to nailing this recipe and bringing ultra-crispy roasted potatoes to the table is easy.
Steps to make Mustard roasted potatoes:
- Wash potatoes, and let dry.
- Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
- Cut onion into large wedges, place on cookie sheet
- Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
- Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
- Notes- use whatever potatoes you have.
A fiery-hot oven is always essential, and just as important is how. Arrange the potatoes on a large baking tray. To finish the potatoes, toss with the mustard, drizzle with the remaining olive oil, season and serve. Stir the potatoes a few times throughout the roasting to prevent them from sticking. When the potatoes are done, remove them oven and allow to cool slightly.
So that is going to wrap it up for this special food mustard roasted potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
