Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel popcorn. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
Caramel popcorn is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Caramel popcorn is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have caramel popcorn using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel popcorn:
- Prepare 6 cups air popped popcorn
- Make ready 2/3 cups brown sugar
- Get 1/4 cup butter
- Make ready 3 Tbsp light corn syrup
- Prepare 1/2 tsp baking soda
- Take 1/4 tsp salt
- Take 1/2 tsp Vanilla Extract
It's everything you hope for in the perfect caramel popcorn recipe! Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.
Instructions to make Caramel popcorn:
- Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. - In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes.
- Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. - Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes.
- Allow them to cool at room temperature then break them up into bits once cooled.
It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Caramel Corn is so easy and that extra salt gives it a sweet and salty combo! This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn.
So that’s going to wrap this up with this exceptional food caramel popcorn recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
