Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce
Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, double smoked spiral ham w/raspberry mustard dipping sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
  1. Take 1 bone-in cured spiral ham
  2. Prepare Dijon mustard
  3. Get 1/2 cup brown sugar
  4. Make ready 1/2 cup Seedless raspberry jam
  5. Prepare 1/4 cup Course ground mustard
  6. Get 1 tbsp Organic apple cider vinegar
  7. Take Pineapple juice in a spray bottle

This sauce is amazing served with this brown sugar baked ham , either as a dipping sauce for a ham dinner, or as a condiment on a dinner roll piled with ham. As I mentioned above, spiral cut city ham is the easiest to cook, therefore it's the way to go. When you carefully read the labels, you'll find another interesting information. Look out for "ham with natural juices" or "ham, water added".

Instructions to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
  1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
  2. Slather the ham with dijon mustard and sprinkle with brown sugar Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce1. When smoker hits 235° put on and cook for 2 hours.
  3. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
  4. When the 2 hours are up spray all sides with pineapple juice.
  5. Smoke for another half hour and spray with pineapple juice.
  6. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
  7. Let rest about an hour and serve with homemade bake beans and corn bread.

Mix together the preserves and mustard in a small bowl and set aside. The double smoked spiral cut ham is the best ham I have ever eaten. So many comments on how great the ham was and it was the best ham that most of my family has had. This ham was very easy and simple to do and mouth watering. Traeger Double Smoked Ham My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that.

So that is going to wrap this up for this special food double smoked spiral ham w/raspberry mustard dipping sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!