Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey mustard cobb salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Honey Mustard Cobb Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Honey Mustard Cobb Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
Cobb Salad loaded bacon, avocado, tomatoes and honey mustard chicken with a marinade that doubles as the dressing for no extra work! This Cobb Salad recipe is easy to make and is the ideal hearty yet light, satisfying lunch or dinner. Honey Mustard is a strong kid-friendly flavor sure to appeal to the whole family.
To begin with this particular recipe, we have to prepare a few components. You can have honey mustard cobb salad using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Cobb Salad:
- Take Dressing/Marinade:
- Take 1/3 cup honey
- Take 3 tablespoons whole grain mustard
- Take 2 tablespoons smooth and mild Dijon mustard
- Get 2 tablespoons olive oil
- Prepare 1-2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness)
- Take 1 teaspoon minced garlic
- Make ready Salt to season
- Take 4 skinless and boneless chicken thighs or chicken breasts
- Get For Salad:
- Get 1/4 cup diced bacon, trimmed of rind and fat
- Take 4 cups Romaine lettuce leaves, washed
- Make ready 1 cup sliced grape or cherry tomatoes (I use red peppers to substitute)
- Take 1 large avocado, pitted and sliced
- Make ready 1/4 cup corn kernels
- Take 1/4 of a red onion, sliced
Perfectly seasoned grilled chicken, crispy bacon, sliced eggs and avocado plus an easy and delicious honey dijon dressing that's ready in under a minute! This Cobb salad makes a healthy, hearty, low carb meal that's gluten free, paleo, dairy free and a family favorite! A bright, delicious salad filled with hard boil eggs, sliced avocado, old bay shrimp, and tomatoes. Plus, add on homemade, healthier honey mustard to make this the best salad.
Instructions to make Honey Mustard Cobb Salad:
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
- Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).
A simple Cobb salad with homemade honey mustard will be you new go-to salad! Cobb salads are one of my all-time favorites. My honey mustard chicken cobb salad has a little bit of everything! The dressing doubles as a marinade for the chicken. Buttery avocado, crisp lettuce, juicy tomatoes, and soft boiled eggs - the gangs all there!
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