Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan pumpkin pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Pumpkin Pie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Pumpkin Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Pie:
- Prepare prepared pie shell
- Take 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
- Take 1/4 cup brown sugar
- Make ready 1/4 cup maple syrup
- Take 1/3 cup unsweetend coconut milk
- Get 1 tbsp olive oil
- Take 2 1/2 tbsp corn starch
- Prepare 2 tsp pumpkin pie spice
- Make ready 1/4 tsp salt
Instructions to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
So that’s going to wrap it up with this exceptional food vegan pumpkin pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
