Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon pecan pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Pecan Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cinnamon Pecan Pie is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Pecan Pie:
- Prepare 1 9-inch Pie Crust
- Get 8 oz Pecan Halves
- Take Filling
- Make ready 3 Eggs
- Make ready 3/4 cup Light Corn Syrup
- Take 3/4 cup Brown Sugar
- Make ready 1/4 cup Butter (melted)
- Get 1 1/2 tbsp Cinnamon Liquor
- Take 1 tsp Ground Cinnamon
- Prepare 1 pinch Ground Nutmeg
- Prepare 1/4 tsp Salt
- Make ready 1 tsp Vanilla Extract
Instructions to make Cinnamon Pecan Pie:
- Preheat oven to 350°F.
- In a large mixing bowl, mix together filling ingredients thoroughly.
- Spread all but a handful of the pecan halves into pie shell.
- Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
- Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.
So that’s going to wrap it up with this special food cinnamon pecan pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
