Roasted Cabbage with Chive-Mustard Vinaigrette
Roasted Cabbage with Chive-Mustard Vinaigrette

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted cabbage with chive-mustard vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Cabbage with Chive-Mustard Vinaigrette is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Take cabbage:
  2. Get 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
  3. Take 1 T evoo
  4. Make ready 1/4 tsp salt
  5. Get 1/4 tsp black pepper
  6. Take vinaigrette :
  7. Prepare 2 tsp Dijon mustard
  8. Prepare 2 tsp white balsamic or white-wine vinegar
  9. Make ready 1 tsp lemon juice
  10. Make ready 1/4 tsp black pepper
  11. Take 1/8 tsp salt
  12. Take 3 T fresh chives, minced
  13. Take 2 T evoo
Instructions to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
  2. Cabbage:
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
  5. Place the wedges flat-side down on baking sheet.
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
  7. Vinaigrette:
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
  9. Add chives and oil, stir until well combined.
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

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