Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked honey-mustard chicken thighs with roasted peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Honey-Mustard Chicken Thighs with Roasted Peppers is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Honey-Mustard Chicken Thighs with Roasted Peppers is something which I have loved my entire life. They’re nice and they look wonderful.
Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent Prepare the honey mustard sauce, first: combine olive oil, honey, dijon mustard, wholegrain mustard, yellow mustard, vinegar, and paprika in a. A healthy baked honey mustard chicken recipe, seared first for maximum flavor and roasted with vegetables and topped with a lightly sweetened Dijon sauce. Juicy chicken thighs smothered in an amazing honey mustard sauce then broiled until crispy.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked honey-mustard chicken thighs with roasted peppers using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
- Take 2 large cloves garlic, minced
- Get 1/2 c Dijon mustard
- Get 7 T honey
- Take 1/2 tsp dried thyme
- Make ready pinch ground cayenne pepper
- Prepare 2 lbs chicken thighs, boneless and skinless
- Get 2 green bell peppers
- Make ready 2 red bell peppers
- Get olive oil cooking spray
- Prepare 2 T sliced unsalted almonds, toasted
- Prepare 2 T fresh parsley, chopped
You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a casserole dish and bake until done. Sprinkle some freshly ground black pepper over the chicken before you serve. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard More recipes made using Honey Mustard Sauce. Baked Honey Mustard Chicken - baked until Honey Mustard Salad Dressing - fantastic used with leafy salads or more hearty salads like roasted.
Instructions to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
- MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture.
- ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside.
- BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp.
- BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve.
These roasted honey mustard BBQ chicken thighs are on repeat these days. I've made the honey mustard sauce before when I posted the homemade chicken nuggets. It really is an incredible honey mustard sauce and I always find myself going back to that. This Baked Honey Mustard Chicken is one of our favorite recipes. Chicken thighs also work well in this baked honey mustard chicken recipe.
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