Pork roast apple mustard glaze
Pork roast apple mustard glaze

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pork roast apple mustard glaze. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Pour on the apple-mustard glaze and pop it in the oven! It would seem that I'm really into pork recipes these days… and apples!

Pork roast apple mustard glaze is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pork roast apple mustard glaze is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork roast apple mustard glaze using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork roast apple mustard glaze:
  1. Take 1 1/2 cup Redds Apple Ale
  2. Make ready 1 tbsp spicy brown mustard
  3. Prepare 2 tbsp Dijon mustard
  4. Prepare 2 tbsp brown sugar
  5. Make ready 1 tbsp Worcestershire sauce
  6. Take 1 tbsp soy sauce

Seasoned pork loin is roasted and then drizzled with the most amazing, delicious glaze—impress your guests or treat yourself! Pour in apple juice and whisk in dijon mustard, brown sugar, and cider vinegar. Continue to whisk until sauce is thickened, which should only take a couple of minutes. The apple glaze was a wonderful addition to the pork.

Steps to make Pork roast apple mustard glaze:
  1. Mix all ingredients together in small sauce pan.
  2. Bring to rolling boil. Reduce heat to slow boil and reduce to a quarter.
  3. Brush glaze over pork roast while roasting. Every ten minutes during the last 30 minutes of cooking roast.

The recipe calls for a boneless roast, but I used a bone in roast. Place roast in shallow roasting pan. Stir together apple juice concentrate, vinegar, honey, mustard, soy sauce and seasonings and brush over pork. Tangy apples and hot mustard ensure this dish is packed full of punchy flavours, from BBC Good Food magazine. Get a taste of summer any time of the year with this recipe for maze Grill's smokey BBQ ribs coated in a wonderfully sticky apple mustard and maple glaze.

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