Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, priya's special thali!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello Everyone, I am Priya I am an Indian Vlogger/ Indian Youtuber and this is my YouTube Channel where I post video like Vlog, Organization,cleaning,Haul. Me Priya and my husband Vikas are YouTube vlogger. We are from India and right now living in United Kingdom.
Priya's special Thali! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Priya's special Thali! is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have priya's special thali! using 43 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Priya's special Thali!:
- Get 1/2 cup basmathi rice
- Make ready 1/2 cup green peas
- Get 1 small piece cinnamon
- Take 2 green chilli
- Get 1/2 tsp oil
- Get 1 tsp ghee
- Make ready 1 cup water
- Prepare Salt to taste,1 tsp cashew
- Make ready For bendi fry:
- Make ready 2 tsp oil
- Get 250 grms bendi
- Prepare 1 onion chopped
- Take 1 tsp coriander powder 1tsp cumin powder
- Prepare 5-6 green chillies
- Prepare 1/2 tsp turmeric powder, 1tsp dry mango powder
- Take 1/2 garam masala
- Prepare 2 tsp coriander leaves
- Make ready Dal palak:-
- Make ready 1/2 cup moong dal
- Make ready 2 cups water
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp oil
- Take 1/4 muster seeds
- Take 1/4 cumin seeds
- Get 4 dry red chillies
- Prepare 1/4 tsp hing
- Make ready 1 onion
- Make ready 5 garlic cloves, 1 tomato
- Take 1 tsp salt
- Prepare 1 tsp coriander powder
- Prepare 1 cup palak chopped
- Take Chana masala:-
- Get 3 tsp oil
- Prepare 1 onion
- Take 1 tsp cumin
- Take 1 tsp salt
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp coriander
- Make ready 3 green chillies
- Get 1 tsp chilli powder
- Prepare 1 tsp turmeric
- Take 2 tomatoes
- Take 1 tsp garam masala
The Bhojpuri thali can surprise you with its multitude of flavours. The crispy bharbhara, the usual dahi chura for breakfast, golden brown sattu ka paratha, ghugni, the kala channa curry, besan ki sabji. Indian Special Thali means an Indian Plate, that is made up of variety of Indian vegetables. You can make your favorite Thali by adding the veggies, rice and chapati of your choice.
Instructions to make Priya's special Thali!:
- Wash long grain rice in water for 3 times, soak in water for 15mnts,after 15mnts, drain the excess water from the rice
- Heat the oil and ghee in pan together over medium flame. Add cinnamon and green chilli
- Saute for approx 1-2 minutes, mix well and saute for 1-2 minutes
- Add soked rice and green peas,mix well and saute for 1-2 minutes, add 1 cup water and salt.mix well and bring mixure to boil, cook it for 10 minutes, after 10mnts turn if the flame..garnish with fried cashew.
- Bendi fry recipe:- heat 3 tbsp oil in a thick bottomed shallow frying pan. add the sliced onions. - saute them till they start turning light brown. - now add 1add 1/2 tsp turmeric powder, green chilli, ½ tsp coriander powder, ½ tsp cumin and 1/2 tsp dry mango powder.mix the spices with the rest of the onion masala. saute this mixture till the you see oil releasing from the sides. - now add the chopped bhindi/okra. season with salt. stir very well.
- Cover the pan with a tight fitting lid and cook the sabji on a low flame or sim. - do check after 4 to 5 minutes a couple of times. cook the bhindi fry on a low flame till the bhindi is done.once the bhindi fry is done, add 1/2 tsp garam masala powder stir well.
- Dal palak:-Boil the dal with water and a little turmeric for 4 whistles in a pressure cooker. Wait for the pressure to release naturally. Set aside. - Heat oil in a pan and add in the mustard seeds, cumin seeds, dry red chillies and asafoetida (hing). Let the mustard seeds splutter.
- Add in the finely chopped onion and garlic. Saute till the onions are slightly brown and the garlic is browned as well. - Once the onions are slightly brown Add in the salt at this stage. Add the coriander powder.
- Add in the chopped palak and saute for 2-3 minutes until the palak is wilted and cooked well. - Add in the cooked dal and simmer for a couple of minutes. If the curry is very thick, dilute with little hot water.
- Chana masala:-Heat a large pot over medium heat. Once hot, add oil, onion, cumin, and 1/4 tsp salt. - Add garlic, ginger, cilantro, and green chilies Then, add to the pan with the onions. - Next add ground coriander, chilli powder, and turmeric and stir to coat. Add a little more oil at this point if the pan is looking dry.
- Next add pureed tomatoes and chickpeas and remaining 1/2 tsp salt. If the mixture looks a little too thick, add up to 1 cup water if You’re looking for a semi-thick soup - Increase heat to medium high until it reaches a rolling simmer, then reduce heat to low or medium-low and maintain a simmer (uncovered) for 15-20 minutes, or until thick and stew-like. Stir occasionally.
- Remove from heat and add lemon juice and garam masala. Stir to mix, then let cool slightly before serving.garnish with Fresh cilantro.
This Rakhi Special Pooja Thali Set of red hand painted thali with light studded work in the center gives an elegant look to your thali made of brass and adds vivacity to your rituals. This also hand out as an. Puja thali (in Hindi: पूजा थाली; IAST: pūjā thālī; in English: Prayer plate) or Puja plate is a tray or large container on which the entire puja materials are accumulated and decorated. In Hindu religious occasions, festivals, traditions and rituals, puja thali maintains an auspicious role. Went to Priya for a midweek dinner with a colleague.
So that’s going to wrap it up with this special food priya's special thali! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
