Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak with mustard cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mustard is not just for hot dogs anymore. This steak is fast and easy to prepare and would go well with most any side dish. Remove from heat and stir in the mustard.
Steak With Mustard Cream Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Steak With Mustard Cream Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have steak with mustard cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak With Mustard Cream Sauce:
- Prepare 2 Boneless strip Steaks ( room temperature)
- Prepare Coarse salt and ground pepper
- Make ready 1 tsp Unsalted butter
- Take For sauce
- Take 1/2 cup Vermouth or white vine
- Make ready 2 tsp Dijon mustard
- Prepare 1/4 cup Heavy cream
Add the final tablespoon of brandy. Thinly slice the steak and transfer to a serving platter. Pour over the sauce and scatter with parsley and more black pepper. Here's what you need: skirt steak, kosher salt, black pepper, olive oil, beef broth, dijon mustard, unsalted butter, capers in brine, rice, broccoli.
Instructions to make Steak With Mustard Cream Sauce:
- Heat a cast iron over high until very hot but not smoking, about 2 minutes. Season the steaks with salt and pepper. Add half butter to the pan and set one of the steaks directly on top .
- Repeat with the remaining butter and steak. Do not move them until they are easily released from pan and golden brown crust has formed, about 2 minutes. Using tongs, hold steaks and sear both sides. Then turn steaks over and continue until no red color left and instant read thermometer reaches 125°F for medium-rare, or 140°F for medium. If didn't reach temperature, cover the pan and cook with its own steam
- Make sauce: Remove your steaks from pan and the pan from heat. Carefully pour in vermouth (it may spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon. Cook until liquid almost completely reduced, about 50 sec. Stir in mustard and heat for 20 seconds.
- Add the cream and any juices that have collected from steak and stir to combine. Cook until sauce lightly coats the back of a spoon. About 15 sec. Season with salt and pepper if you need .
- Place steaks on dinner plates and pour sauce over, dividing evenly.
Add the mustard and butter and stir until combined. This quick and easy creamy mustard sauce is perfect for fish, pork, ham, poultry, or vegetables. This sauce turns a basic chicken breast into an elegant In this recipe, the combination of heavy cream and Dijon mustard results in a similar smooth texture and a pale yellow color, but also adds a little bit. Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.
So that is going to wrap this up with this special food steak with mustard cream sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
