Ice Malayu (ES MELAYU)
Ice Malayu (ES MELAYU)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ice malayu (es melayu). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ice Malayu (ES MELAYU) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ice Malayu (ES MELAYU) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ice malayu (es melayu) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ice Malayu (ES MELAYU):
  1. Prepare 1 pineapple (size medium), peeled-wash and cut
  2. Prepare 150 gr sweet corn, boiled and seeds removed
  3. Get 200 grams seaweed
  4. Make ready 50 gr nata de coco
  5. Get 75 gr sugar palm fruit (color optional)
  6. Make ready 300 gr shaved ice
  7. Prepare SYRUP
  8. Get 300 grams fine brown sugar
  9. Make ready 200 ml water
  10. Get to taste Sugar
  11. Take SAUCE
  12. Prepare 500 ml coconut milk (from 1 coconut)
  13. Get 1 pandan leaf
  14. Make ready 1/8 tsp salt
Steps to make Ice Malayu (ES MELAYU):
  1. SYRUP : boil sugar and water until dissolved.
  2. SAUCE : boil coconut milk, pandan leaves, and salt, stirring until boiling.
  3. Put the pineapple, corn, seaweed, nata de coco and fruit in serving glasses.
  4. Add the sugar syrup, coconut milk and shaved ice.
  5. Sugar palm fruit in the Dutch language which is commonly called GLIBBERTJES, made ​​from the seeds of palm trees (Arenga pinnata) which is shaped flat and gummy. To make sugar palm fruit, the craftsmen usually burn palm fruit until charred, then taken the seeds to be boiled for several hours. Seeds that have been boiled is then soaked in a solution of lime water for a few days.
  6. Fragrant pandan (scientific name Pandanus amaryllifolius - Roxb .) is a plant species of the family Pandanaceae monocots which have a distinctive scented leaves. The leaves are an important component in traditional Indonesian cuisine and the countries of Southeast Asia.

So that’s going to wrap it up for this exceptional food ice malayu (es melayu) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!