Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade chocolate sause - for canning. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Chocolate Sause - For Canning is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Chocolate Sause - For Canning is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade chocolate sause - for canning using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade Chocolate Sause - For Canning:
- Prepare 1 1/2 cup water
- Make ready 3 cup granulated sugar
- Get 1 1/2 cup processed cocoa - I used Hersey's - (unsweetened)
- Take 1 tbsp vanilla extract
- Take 1/4 tsp salt
- Take 2 tbsp light corn syrup
Steps to make Homemade Chocolate Sause - For Canning:
- In a small pot on medium heat. Bring water & sugar to a boil. Whisk in cocoa, vanilla, salt, corn syrup. Cook 15 minutes.Until slightly thickened.
- Ladel hot chocolate sause into your jars. ( I used half pint jelly jars).leaving 1/4" headspace. Clean rims of your jars. Prepare your lids & rings as directed on the box. Put on hot lids..Tightened rings on jars. Process 15 minutes in a hot water bath. Let cool 24 hours. Store & lable & enjoy. ( I got about 9 jars)..
So that is going to wrap it up with this special food homemade chocolate sause - for canning recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
