Maple - Walnut Syrup
Maple - Walnut Syrup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, maple - walnut syrup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maple - Walnut Syrup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Maple - Walnut Syrup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook maple - walnut syrup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maple - Walnut Syrup:
  1. Make ready 1 1/2 cup corn syrup
  2. Take 1 cup maple syrup
  3. Make ready 1/2 cup water
  4. Take 1/2 cup granulated sugar
  5. Prepare 2 cup broken walnut pieces - not chopped
Steps to make Maple - Walnut Syrup:
  1. Put walnut pieces into a sieve and shake vigorously to remove small particles that will cloud syrup.
  2. Combine corn syrup and maple syrup and water in a large sausepan. Add sugar stirring until sugar dissolves. Bring mixture to a boil. Stirring occasionally. Reduce heat to a simmer ( 180ºF) simmer until syrup begins to thicken . About 15 minutes. Stir in walnuts. Cook 5 minutes.
  3. Ladle hot syrup into hot jars leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on elevated rack over simmering water . In boiling water canner repeat until all jars are filled.
  4. Lower rack into simmering water. Water must cover jars by 1". Adjust heat to medium high. Cover canner and bring water to a rollling boil. Process half-pint jars 10 minutes.Turn off heat remove jars from canner. Do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.This makes 4- half pint jars. .

So that is going to wrap it up with this exceptional food maple - walnut syrup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!