Maple Mustard Chicken
Maple Mustard Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maple mustard chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maple Mustard Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Maple Mustard Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

Smooth & Tangy Mustard Made With Natural Ingredients & No Preservatives. Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. Return chicken to pan, and spoon mustard mixture over chicken.

To get started with this particular recipe, we have to first prepare a few components. You can have maple mustard chicken using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maple Mustard Chicken:
  1. Prepare 1/2 cup Dijon mustard
  2. Take 1/4 cup Maple syrup
  3. Make ready 1 tbsp Red wine vinegar
  4. Make ready 1 Salt & pepper
  5. Take 2 lb Boneless skinless chicken breasts

These baked chicken leg quarters are the perfect compromise. Glazed with mustard, maple syrup, and herbs and then roasted on top of potatoes and carrots for an award winning dinner. Maple Mustard Chicken is a super easy yet super flavorful chicken recipe! Chicken breasts are seared in a skillet until perfectly golden brown then covered with a sweet and tangy maple mustard sauce.

Steps to make Maple Mustard Chicken:
  1. Preheat oven to 425 for thicker chicken breasts 350°F for thinner breasts
  2. Season chick breasts with salt and pepper in greased baking pan. - Pour sauce mixture (mustard, syrup, and red wine vinegar) over chicken
  3. Bake for 25-45 mins depending on thickness of chicken

The breadcrumbs stayed crispy using the rack to cook the chicken on but I was hoping to taste the maple and mustard more. Whisk the maple syrup, mustard, vinegar, salt, and pepper together in a large bowl. Add the chicken and toss to combine so they're fully coated. One Pan Maple Mustard Chicken and Potatoes. Less cleanup and more time to enjoy to yourself.

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