Honey and mustard chicken drumsticks
Honey and mustard chicken drumsticks

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey and mustard chicken drumsticks. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. My Honey Mustard Chicken Drumsticks are a hit every time! With a sweet and tangy glaze these baked chicken drumsticks are a family friendly A good honey mustard dipping sauce is delicious with all kinds of chicken or pork, and typically it has mustard, honey, maybe some mayo or sour.

Honey and mustard chicken drumsticks is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Honey and mustard chicken drumsticks is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey and mustard chicken drumsticks using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey and mustard chicken drumsticks:
  1. Make ready 6 chicken drumsticks
  2. Prepare 1 Salt and pepper to season
  3. Get 2 tbsp oil
  4. Prepare 1 tbsp honey
  5. Take 2 tsp dijon mustard
  6. Prepare 1 tbsp White wine or rice vinegar
  7. Take 1 tsp sugar
  8. Get 50 ml chicken stock
  9. Take 3 garlic cloves crushed
  10. Make ready 1 chopped fresh parsley or dry mixed herbs

Directions for: Honey Mustard Chicken Drumsticks. Recipe by AaliyahsAaronsMum. 'Slashing' the drumsticks not only allows the flavours to penetrate deeply, but to ensure that the meat is cooked through to the bone as evenly as possible. Chicken drumstick by this recipe are incredibly tasty. Wash chicken drumsticks, if necessary, clean.

Steps to make Honey and mustard chicken drumsticks:
  1. Preheat oven to 180C or 350°F.
  2. Place chicken drumsticks in an ovenproof dish.
  3. Sprinkle salt and pepper on each drumstick and brush oil evenly on each one.
  4. In a small bowl mix the honey, mustard, white wine/rice vinegar, chicken stock, sugar and garlic and mix.
  5. Pour the mix onto the chicken. Make sure the chickens are evenly coated.
  6. Sprinkle the herbs evenly on each chicken.
  7. Put the chicken into the oven for 35-40 minutes. Flip the chicken over half way into the cooking.
  8. Take the chicken out of the oven and it is ready to serve. I had this with quinoa salad, which worked together nicely.

Mix mustard in the grains and liquid honey in a deep bowl. When the chicken is cooked, sprinkle with fresh chives and serve. These baked chicken drumsticks are crispy-crunchy outside and succulent and juicy inside. Serve with sweet potato fries and spinach salad. To prepare sauce: Combine yogurt, mustard, honey and pepper in a small bowl.

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