Pecan pie cookies
Pecan pie cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pecan pie cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year. Pecan Pie Cookies start with a premade pie crust cookie topped w/ caramel-y pecans & a Pecan pie is always a favorite around here! If I'm going to have pie for dessert, it's going to be a pecan pie.

Pecan pie cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pecan pie cookies is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pecan pie cookies using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pecan pie cookies:
  1. Get filling you will need
  2. Prepare 2 medium eggs
  3. Get 1/4 cup corn syrup
  4. Prepare 1/3 cup brown sugar , packed
  5. Prepare 1 pinch salt
  6. Prepare 1/4 cup semi sweet chocolate (optional )
  7. Take 1/2 cup pecans
  8. Prepare 2 tbsp butter, melted
  9. Take 2 box pie crust ( your favorite )
  10. Make ready 1 tsp vanilla extract

The quick sugar cookie crust gets rolled into balls and baked in muffin tins. These scrumptious little cookies are like bite-sized pecans pies. If your holiday plans include making batches of cookies to serve or give as gifts, these cookies can be a family occasion. Pecan Pie Bars are an easy way to enjoy pecan pie!

Steps to make Pecan pie cookies:
  1. InstructionsPreheat oven to 400°F.In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat add vanill extract, set aside.Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.Spoon 1 tablespoon of the pecan mixture into each circle.Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set.

A shortbread crust topped with sweet filling Pecans - Of course you need pecans for this recipe! You can buy the pre-chopped, or coarsely chop. Bite sized Pecan Pie Cookies - an alternative to traditional pecan pie with the same delicious flavor If you like pecan pie, you will love these Pecan Pie Cookies. They're thin, caramelized bites of the. Pecan Pie Cookies from Delish.com are a must this holiday season.

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