Mango rice
Mango rice

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mango rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice recipe - A simple South Indian style mango rice made with raw sour mango.

Mango rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mango rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mango rice using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango rice:
  1. Make ready First of all boil rice:
  2. Make ready 1 bowl basmati rice
  3. Get 2 tsp oil
  4. Prepare For tadka
  5. Get 1 large raw mango (grated)
  6. Get 4-5 tsp cooking oil
  7. Take 1/2 tsp mustard seeds
  8. Prepare few curry leaves
  9. Take Handful raw peanuts with skin
  10. Make ready 10 cashew nuts
  11. Take 3-4 tsp chana dal
  12. Get 3 small sliced green chilli
  13. Make ready 1 tsp turmeric
  14. Take to taste red chilli powder and salt according
  15. Take 2 handful grated coconut

Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home.

Instructions to make Mango rice:
  1. Boil the rice as we normally do but do add 2tsp cooking oil in it.
  2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
  3. Also add cashew nuts, green chilli and curry leaves. Mix well.
  4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
  5. Cook on low heat covered, till mangos are soft
  6. Last, add boiled rice and gently mix it. And mango rice is ready!!
  7. You can add add lemon juice if you think rice is not enough tangy.

Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which Since we were in Thailand over Thanksgiving, we actually had mango sticky rice with coconut sauce. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It's sweet, creamy and a scrumptious dessert. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. When the rice is done, immediately pour the syrup over the rice.

So that’s going to wrap this up for this exceptional food mango rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!