Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easter bunny pecan pie bars. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easter Bunny Pecan Pie Bars is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easter Bunny Pecan Pie Bars is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Prepare Crust
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1/2 cup room temperature butter
- Prepare 1/2 cup brown sugar
- Prepare Filling
- Make ready 4 eggs
- Take 1/2 cup dark corn syrup
- Get 1/2 cup granulated sugar
- Prepare 3 tbsp Melted butter
- Make ready 2 tsp vanilla extract
- Prepare 1 cup pecan halves
- Take 1 chocolate easter bunny
Steps to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
So that’s going to wrap this up with this special food easter bunny pecan pie bars recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!