Kit - Kat Crunch Bars….
Kit - Kat Crunch Bars….

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kit - kat crunch bars….. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kit - Kat Crunch Bars…. is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kit - Kat Crunch Bars…. is something that I’ve loved my whole life. They are nice and they look wonderful.

Add the rice Krispies and mix until well combined. Pour the mixture over the set layer underneath and use a spatula t spread out evenly. Place the Kit Kat cubes over the chocolate layer.

To get started with this recipe, we must first prepare a few ingredients. You can cook kit - kat crunch bars…. using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kit - Kat Crunch Bars….:
  1. Get 1 heaping cup of peanut butter
  2. Make ready 1/2 cup light corn syrup
  3. Take 1/4 cup light brown sugar
  4. Get 1 tbsp vanilla extract
  5. Make ready 3 cup rice krispies cereal
  6. Make ready 1 Chocolate Topping
  7. Make ready 1 heaping cup kit kat bars cut into pieces ( about 4 cuts per bar slice)
  8. Get 1 cup semi sweet chocolate chips
  9. Prepare 1/4 cup peanut butter
  10. Take 1 cup rice krispies

Keep stored in the refrigerator and serve chilled. Kit Kat Bars are the perfect combo of chocolate and vanilla, and the result in these cookies is PERFECTION! Baked inside the buttery cookie dough is tons of chopped Kit Kat bars, but I also added some more Kit Kats to the top of the cookie after they baked to a) look pretty and b). These days, thanks to the paleo diet, I no longer have to feel guilty about enjoying them thanks to this homemade paleo kit kat recipe.

Instructions to make Kit - Kat Crunch Bars….:
  1. Line an 8" square pan with aluminum foil. Leaving an overhang. Spray lightly. Set aside.
  2. In a large microwave bowl.Combine P.B. corn syrup, br. Sugar on high for 1 minute to melt.Stop to stir. Mixture will be granular.
  3. Return bowl to microwave for 1 more minute on high. Stir in vanilla. Stir in 3 cups rice krispies.Turn mixture into prepared pan.Packing down. Set aside.
  4. In medium microwave bowl. Combine chocolate chips , P.B.on high for 1 minute to melt.Stop to stir.Chips may not be completely melted. Return to microwave 15 seconds bursts. Until chocolate I s melted Stir in 1 cups cereal.
  5. Pour chocolate mixture over base. Packing down a little bit. Smoothing the top.
  6. Place kit kats about 10 evenly & tightly spaced in rows over surface.Once all pieces are put down. Go back & push them down lightly so they embed into the chocolate crispy layer.
  7. Cover & put in the refrigerator for 2-3 hours or overnight. They will keep for 1 week at room temperature, in fridge for 2 weeks, freezer for 6 month's.

Repeat with remaining layers and frosting. These homemade Kit Kat bars are supposed to taste like the popular candy bar of the same name. They do have the nice chocolatey crunch of a Kit Kat candy bar but note that these bars have a peanut butter flavor and are more salty-sweet than the candy bar. Kit Kat bars comes in a variety of flavors, including dark and white chocolate. While a small number of broken Kit Kats are destined to be ground-up Kit Kat filling, the likelihood that all Kit Kat layers are made entirely from other Kit Kats did seem unlikely.

So that is going to wrap it up with this special food kit - kat crunch bars…. recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!