LEMON CAKE - Glazed
LEMON CAKE - Glazed

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon cake - glazed. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk!

LEMON CAKE - Glazed is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. LEMON CAKE - Glazed is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lemon cake - glazed using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make LEMON CAKE - Glazed:
  1. Make ready 1 box Lemon Cake Mix
  2. Take 4 oz box of lemon jello
  3. Prepare 3 Eggs
  4. Prepare 1/2 cup vegetable oil
  5. Make ready 1 1/2 cup water
  6. Get 2 cup powdered sugar
  7. Make ready 1 tbsp corn syrup (optional)
  8. Take 1/3 cup warm lemon juice

This version is baked in a Bundt cake pan and finished with a simple lemon glaze. These delicious lemon bars are the perfect cross between a thin and moist lemon cake and brownies. Sweet, simple, luscious glazed lemon poppy seed bundt cake to bring sunshine to even the coldest of days. When it comes to lemon desserts, what I run into often is finding the right balance between tart.

Steps to make LEMON CAKE - Glazed:
  1. Preheat oven to 350°F.
  2. In large mixing bowl, add box of cake mix, pudding mix, eggs, oil, and then water. Mix well with mixer to add volume.
  3. Pour cake batter into 9"x13" pan and bake according to instructions on box. (approximately 30 minutes @ 350 degrees)
  4. Make glaze while cake bakes. Mix 2 Cups powdered sugar,1 Tablespoon corn syrup, and 1/3 cup warm lemon juice using a wire whip until glossy.
  5. When cake is done, cool for 5 minutes before inserting fork multiple times into the top of cake.
  6. Pour glaze over the top of warm cake and spread evenly over cake. Let cool, cut, and serve as is or with a bit of whipped cream on top.

This gorgeous Glazed Lemon Bundt Cake is perfect for summer entertaining. A soft and tender lemon cake drizzled with a simple lemon glaze. Meet my new favourite thing - Lemon Cake ❤️. Filled with lots of lemon flavor, these Glazed Lemon Cakes are sweet and tart and a perfect Spring dessert! This variation of a classic lemon Bundt cake comes with an extra kick of lemon flavour.

So that is going to wrap it up for this exceptional food lemon cake - glazed recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!