Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze
Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon wrapped chicken breast w/ honey mustard glaze. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook bacon wrapped chicken breast w/ honey mustard glaze using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:
  1. Prepare 8 Slices Bacon
  2. Make ready 4 Boneless Skinless Chicken Breast
  3. Make ready 2 tbsp Spicy Dijon Mustard
  4. Get 4 tbsp Honey
  5. Make ready Onion Powder
  6. Prepare Garlic Powder
  7. Make ready Salt and Pepper
Steps to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:
  1. Preheat oven 400°F degrees.
  2. Take your boneless skinless chicken breast add your seasonings, (Salt & Pepper, garlic powder, and Onion powder)and wrapped in bacon.You will prepare your honey mustard mix in a Bowl. Start by adding 2 tablespoons of mustard, and 4 tablespoons of honey, and mix, add salt and pepper to taste(if grilling add 1tbsp of butter or olive oil to the mix : for cooking in oven use the regular recipe ingredients) Divide into 2 parts.
  3. You will brush the chicken breast with the honey mustard, Now oil your rack in the oven. And add chicken breast, and cook for 10-15 mins at 350 °F remove and brush use first divide part or honey mixture and brush chicken breast and place back in oven for additional 15- 20 mins to let chicken cook or until juices run clear from chicken,you want at least internal temp of 160°
  4. Turn on broiler and cook chicken for 1 -5 min to let bacon crisp a little more if you like additional crispiness, remove and brush another layer of honey mustard mix. Let chicken rest 5-7min and serve.

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