Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sous vide asparagus with a creamy mustard sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sous Vide Asparagus With A Creamy Mustard Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sous Vide Asparagus With A Creamy Mustard Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sous vide asparagus with a creamy mustard sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Take 1 bunch Asparagus
- Get 1/4 cup Milk
- Take 1/2 tsp Dijon
- Prepare 1 tbsp Capers
- Make ready 1 as needed Salt
- Take 2 tbsp Mayonnaise
Instructions to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Prepare water bath to 85C.
- Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
1. Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag. - Open the bag and pour the excess liquid into a small sauce pan.
- Immerse asparagus in water bath for 8 minutes.
- Stir in the remaining ingredients and season to taste.
- Serve the asparagus with the sauce.
So that is going to wrap this up with this exceptional food sous vide asparagus with a creamy mustard sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
