Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tangy rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangy Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tangy Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tangy rice using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Rice:
- Prepare 1 cup Rice
- Prepare 1 Raw mango
- Get 10 leaves Curry
- Prepare 1/2 cup Coconut grated
- Make ready 1 tbsp Ghee
- Make ready 1 tbsp Cashews and kishmish
- Prepare 1 tsp Urad dal
- Prepare 1 tsp Chana dal
- Get 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Jeera seeds
- Get 3 Red chilli
- Make ready 1/2 tsp Asfoetida
- Make ready 3 Green cardamom
Steps to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
So that is going to wrap this up for this special food tangy rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
