Mini Pecan Pies
Mini Pecan Pies

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mini pecan pies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. Mini Pecan Pies are individually-portioned in a muffin pan and fun to eat, featuring a tender, buttery Granny's Mini Pecan Pie Tarts - Better Baking Bible. Easy baking recipes for cakes, cupcakes.

Mini Pecan Pies is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mini Pecan Pies is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mini pecan pies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Pecan Pies:
  1. Take 3 large eggs
  2. Take 1 cup sugar
  3. Prepare 1/2 cup light corn syrup
  4. Make ready 1/4 cup melted butter
  5. Make ready 1 tsp vanilla extract
  6. Take 1 cup chopped pecans
  7. Take 1 box frozen tart shells

These Mini Pecan Pies have all the flavors of traditional pecan pie, but in mini form and individual servings. Super easy and great for entertaining! While everyone is planning for Halloween, I'm just. These Mini Pecan Pies, or pecan tassies, might look small.but they pack a BIG Pecan Pie taste!

Instructions to make Mini Pecan Pies:
  1. Heat oven to 350°F
  2. Chop pecans in super small pieces.
  3. In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well.
  4. (This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells)
  5. Bake at 350° for 25 min.
  6. Remove pies from cookie sheet and cool on rack.
  7. This recipe can easily be doubled.

Pecan pie is my husband's absolute favorite pie. I make it for him for all of our special occasions. Miniature versions of Southern pecan pies, made with light and dark corn syrup, are a tasty and rich addition to holiday dinners. Mini Pecan Pies are the most delicious holiday treat! Made with just a handful of ingredients, these pies come together in no time and are perfect for holiday gatherings.

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