Rich Gooey Chocolate Rolls with Chocolate Glaze
Rich Gooey Chocolate Rolls with Chocolate Glaze

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rich gooey chocolate rolls with chocolate glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rich Gooey Chocolate Rolls with Chocolate Glaze is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rich Gooey Chocolate Rolls with Chocolate Glaze is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have rich gooey chocolate rolls with chocolate glaze using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rich Gooey Chocolate Rolls with Chocolate Glaze:
  1. Get Dough
  2. Make ready 6 cup flour
  3. Get 2 oz yeast (dissolved in 1/2 cup warm water)
  4. Take 2 eggs
  5. Prepare 3/4 cup sugar
  6. Take 1/2 cup orange juice
  7. Get 2 stick margarine
  8. Take 3/4 tsp salt
  9. Prepare 1 egg (beaten, for brushing)
  10. Prepare Filling
  11. Prepare 3 stick margarine
  12. Get 2 1/2 cupa sugar
  13. Prepare 1 cup cocoa
  14. Make ready 3 tbsp vanilla sugar
  15. Make ready 1 tsp coffee
  16. Get Glaze
  17. Prepare 1/2 tsp coffee
  18. Take 3 tbsp water
  19. Get 7 oz baking chocolate
  20. Get 1 tbsp light corn syrup
Steps to make Rich Gooey Chocolate Rolls with Chocolate Glaze:
  1. Combine all ingredients and mix to form a smooth dough. Set aside to rise for one hour.
  2. Preheat oven to 350.
  3. Combine all filling ingredients.
  4. Divide dough into four equal parts. Roll out each part to a circle.
  5. Spread filling evenly over dough.
  6. Cut each circle into 16 wedges. Roll up each wedge tightly and place onto lined cookie sheets seam side down, spread apart.
  7. Brush with beaten eggs.
  8. Bake for 25 minutes or until golden.
  9. Allow chocolate rolls to cool.
  10. Prepare glaze: Dissolve coffee in water.
  11. Melt all ingredients in double boiler. Mix until smooth.
  12. Drizzle hot glaze over rolls.

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