Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, braunschweiger on buttered pumpernickel rye. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled cheese with one slice of cheese and some butter? No Reubens please, even that's too elaborate an answer for this question … The responses to these rather simple questions have shown one thing; People either really like liverwurst or Braunschweiger ir they really, seriously dislike them. Blend in. and form into a ball.
Braunschweiger on Buttered Pumpernickel Rye is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Braunschweiger on Buttered Pumpernickel Rye is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Make ready 1/3 pound Braunschweiger
- Get 2 slices pumpernickel rye bread
- Make ready 2 tablespoons butter
- Get 1-1/2 tablespoons dijon mustard
In the German language, Braunschweiger is the demonym for people from Brunswick (German name, Braunschweig), but under German food law refers to a variety of mettwurst. Braunschweiger is a smoked sausage traditionally made out of pig liver. Braunschweiger is a type of smoked sausage traditionally made from the liver of pigs that is also known as liverwurst. The sausage can be part of a sandwich traditionally made on dark rye or pumpernickel bread with raw.
Steps to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
1. Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
Read the Liverwurst vs. braunschweiger? discussion from the Chowhound General Discussion food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Braunschweiger MoldLuscious Recipes. braunschweiger, chili sauce, mayonnaise, cream cheese, horseradish. Any rye flour works in this pumpernickel-rye bread recipe, but we recommend a dark rye. If you can find a coarsely ground rye or pumpernickel flour.
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