Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, moongdal malpua. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moongdal Malpua is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Moongdal Malpua is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have moongdal malpua using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moongdal Malpua:
- Take 1 cup Boiled Moong Dal
- Prepare 1 cup Ghee
- Make ready 1 cup Jaggery Powder
- Make ready 1 cup Wheat Flour
- Prepare 3 tbsp water
- Make ready 1 cup Milk
- Make ready 1/2 tsp Cardamom Powder
- Make ready 1 tbsp Cashews
- Make ready 1 tsp Baking Soda
- Get Maple / Chocolate syrup or sauce
Steps to make Moongdal Malpua:
- Grind together leftover boiled moong dal, wheat flour and milk and make a smooth paste..
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- In a bowl add jaggery and water. stir well till jaggery totally disolves in water.
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- Pour moong dal paste to jaggery water.
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- Mix well and make lumps free batter.
- Add baking soda and mix well.
- Heat ghee in a pan and shallow fry all the Malpuas till golden brwon from both the sides.
- Keep aside for 5 to 7 minutes to cool.
- Drizzle with Maple/chocolate syrup and serve
So that’s going to wrap this up with this special food moongdal malpua recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
