Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, momma’s tater salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. I thought tater salad was for oppression.
Momma’s Tater Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Momma’s Tater Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Momma’s Tater Salad:
- Prepare About 4 medium potatoes or 2# red potatoes
- Make ready 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Get 4 tablespoons yellow or Dijon mustard
- Get 1/2 red onion chopped fine
- Get 1/2 sweet onion chopped fine
- Prepare 1/2 teaspoon black pepper (or to taste)
- Take 1/2 teaspoon smoked paprika (or regular if you’re out)
- Make ready 20 (or so) slice dill (or favorite) pickle chopped
- Prepare 2 tablespoons (3ish for me) pickle juice
- Make ready 4 boil eggs chopped
- Make ready 3 celery stalks chopped fine
- Prepare 1/2 tablespoon onion powder
- Take 1/2 tablespoon garlic powder
A comedic story told by Ron White. "They call me Tater Salad"-Ron White. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Bake tater tots according to directions on package.
Steps to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
Add water and simmer about five minutes or until most of the liquid has disappeared. Easy dinners are my favorite and I'm a big fan of casseroles, as you well I make my tater casserole with green beans but if I don't have those on hand, my second favorite is a. How to make tater tots at home without frying. These homemade tater tots are baked, not fried so they are easy. Jump to the Homemade Baked Tater Tots Recipe or read on to see how we make them!
So that’s going to wrap this up for this special food momma’s tater salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
