Bhelpuri
Bhelpuri

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bhelpuri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A snack with almost iconic status in the western region of India, bhel puri (or bhelpuri) is a low-fat, nutritious, and delicious food. It is a chaat, which is a spicy food that is typically sold via street carts. Lockdown me banao mussoorie style bhelpuri

Bhelpuri is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bhelpuri is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have bhelpuri using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bhelpuri:
  1. Take vegetables
  2. Make ready 1 each onion, chopped
  3. Make ready 1 each bell pepper chopped
  4. Make ready 1 each tomato chopped
  5. Get 1 can sweet corn
  6. Prepare 1/2 each raw mango (optional)
  7. Make ready 1/4 cup corriander leaves
  8. Take 1 each green chilli chopped
  9. Get sauce
  10. Get 1 tbsp tamarind pulp submereged in little water
  11. Prepare 1 tsp date syrup
  12. Get salt
  13. Prepare chat masala
  14. Prepare topping
  15. Get 1 cup puffed rice
  16. Prepare 1/4 cup bhel
  17. Prepare 1 tbsp lime

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Instructions to make Bhelpuri:
  1. Mix the chopped vegetables together and season
  2. Strain the tamarind and discard the pulp. Add the date syrup to the tamarind juice
  3. Just before serving mix the vegetables, the sauce and toppings together

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So that is going to wrap this up with this special food bhelpuri recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!