Bourbon Pecan Pie
Bourbon Pecan Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bourbon pecan pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spread the pecans on the bottom and pour the mixture over them. This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon. Reviews for: Photos of Favorite Bourbon Pecan Pie.

Bourbon Pecan Pie is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bourbon Pecan Pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook bourbon pecan pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bourbon Pecan Pie:
  1. Take 2 (9 inch) unbaked pie crusts
  2. Make ready 6 large eggs
  3. Make ready 1 1/4 cup dark corn syrup
  4. Make ready 1 1/4 cup dark-brown sugar
  5. Get 1/4 cup butter
  6. Prepare 1 tbsp pure vanilla extract
  7. Get 2 tbsp good-quality bourbon
  8. Take 2 cup pecans, chopped
  9. Prepare 2 cup pecan halves

Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Traditional pecan pie gets taken to the next level! Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds. That's right, your favorite sticky-sweet pie got a chocolatey Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown.

Instructions to make Bourbon Pecan Pie:
  1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round.
  2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes.
  3. Preheat oven to 400°F.
  4. Whisk together eggs, syrup, and sugar in a large bowl until smooth.
  5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans.
  6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
  7. With a sharp knife, trim the excess crust so that it lines up with the pecans.
  8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top.
  9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
  10. Let cool for at least 2 hours but I typically make this a day ahead.

A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration. Now bourbon and pecan pie fit togther like peanut butter and jelly or Tom Petty and the Heartbreakers. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Dark chocolate and a splash of bourbon add body to the pecans in this Thanksgiving pie recipe from chef Kelly Fields of Willa Jean in New Orleans. Pour the filling into the prepared crust.

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