Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mayo-less egg salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mayo-less Egg Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mayo-less Egg Salad is something which I’ve loved my whole life.
A Classic Egg Salad Recipe Is Great By Itself Or As A Sandwich Filling. Try Out Our Best Egg Salad Recipe For A Nutritious Meal. Looking For Egg Recipes For Brunch?
To begin with this particular recipe, we must prepare a few ingredients. You can cook mayo-less egg salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mayo-less Egg Salad:
- Get 1 large egg
- Get 1 tbsp hummus
- Prepare 1 tsp dijon mustard
- Take 1/8 tsp cayenne or chili powder
- Take 1 tbsp onion, finely minced
- Prepare 1 leaf coarsely chopped lettuce
- Make ready 1 bunch green salad OR 1 pc. toasted rice bread / tortilla
- Make ready 1/4 tsp olive oil (optional)
- Get 1 tbsp shredded mozarella cheese (optional)
Turn off heat, and let the egg rest on pot for at least a minute. Ditch the mayo and t ry this recipe that uses hummus instead to save hundreds of extra calories. This makes a great breakfast or lunch you can pack & take on the go. LIz and I have to hand to Trader Joe's for the inspiration behind this recipe - we both love.
Steps to make Mayo-less Egg Salad:
- On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
- While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
- While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
- Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold – we want its heat to melt mozarella a bit for later.
- De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
- Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!
Put the eggs and all other ingredients in a bowl. Use the fork to mash everything together. Since mayonnaise is not a local item for us, and also since it can be sort of questionable when used in stuffed eggs that are going to be sitting out on a table for a while, we've found other options for making a delicious egg salad or stuffed egg. See recipes for Mayo-less Egg Salad, Keto Creamy Egg Salad too. This egg salad is slightly dry compared to one with mayonnaise.
So that’s going to wrap it up with this special food mayo-less egg salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
