Caramelized Brussels Sprouts
Caramelized Brussels Sprouts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramelized brussels sprouts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramelized Brussels Sprouts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Caramelized Brussels Sprouts is something which I have loved my whole life.

Caramelizing is a delicious treatment for the often maligned Brussels sprout. Reviews for: Photos of Caramelized Brussels Sprouts with Pistachios. But not just any brussels sprouts!

To get started with this recipe, we have to first prepare a few ingredients. You can have caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Brussels Sprouts:
  1. Get 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
  2. Take 1 tbsp. butter
  3. Get 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
  4. Prepare 1 tbsp. Dijon mustard
  5. Prepare 1 tbsp. honey
  6. Take Kosher salt and fresh ground pepper

There's actually a great story behind this sprout recipe. These Curried Caramelized Brussels Sprouts have the best of both worlds. Brussels Sprouts are pan seareed to caramelize with cumin seeds, then mixed with a tomato onion sauce. Give this recipe a try, you're going to love the deep caramelized flavors of oven roasting the Brussels sprouts with onions and pecans.

Instructions to make Caramelized Brussels Sprouts:
  1. Melt butter and olive oil or just the bacon drippings if going that route.
  2. Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
  3. Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
  4. Season with salt and pepper

Add the brussels sprouts, cut side down, and the pancetta. Toss the Brussels sprouts with the onions. Season to taste with salt, pepper, and vinegar, and serve. Next time, I'll have to double the Roasted Brussels Sprouts with Caramelized Onions. This holiday season, your family will be eager to eat their Brussels sprouts, thanks to this delicious recipe.

So that is going to wrap this up with this exceptional food caramelized brussels sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!