Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, keto creamy egg salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto Creamy Egg Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Keto Creamy Egg Salad is something that I have loved my entire life.

Our Creamy Keto Egg Salad is a classic recipe that we make over and over. It's an easy, healthy recipe that just about everyone can eat! Now that you've made this glorious keto egg salad, there are so many ways to eat it!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Make ready 4 Egg (200g)
  2. Get 2 baby cucumber Cucumber (300g)
  3. Make ready 1 large Pickles (135g)
  4. Make ready 1 tsp Dijon Mustard (5g)
  5. Make ready 1 cup chopped Celery (100g)
  6. Make ready 2 medium stalk Green Onion (30g)
  7. Get 1/4 cup Mayonnaise (59g)
  8. Make ready optional - to taste Salt (0g)
  9. Prepare optional - to taste Black Pepper (0g)
  10. Get optional - 1/8 tsp Cayenne Pepper (0g)
  11. Prepare optional - 1 tbsp Dill (1g)
  12. Make ready optional - 1 TBSP chopped jalepeno
  13. Make ready optional - 2 TBSP chopped red cabbage

You can enjoy this keto egg salad any way you like. Keto-friendly egg salad is a great side dish - and it also makes a filling snack. You can even dig into a bowl of egg salad for a quick breakfast! The delicious dishes on this list are full of flavor.

Steps to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

That's thanks to ingredients like spices, mustard, and a certain creamy green Keto superstar… avocado! This keto egg salad is packed with avocados. I often eat an entire avocado for breakfast. All that fat is so filling that I'm not hungry again until lunch. It makes for a creamy egg salad without mayo and the flavors are so fab.

So that’s going to wrap this up for this exceptional food keto creamy egg salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!