Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pear compote. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A delicious Apple Pear Compote made with apples, pears, golden raisins, lemon, sugar, spices and Our compote uses Red Delicious apples, Bartlett pears and golden raisins that have been cooked in. Inspired by the flavors of fall, Emeril demonstrates how to transform pears into an irresistible compote to accompany toasty brie and blue cheese-filled. This delicious pear compote is the ideal use for your dried or leftover fruit!
Pear compote is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pear compote is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pear compote using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pear compote:
- Take 1 kg pears
- Prepare 1 1/2 cup sugar
- Take 2 cups water
- Take 1 lemon
- Prepare 1 cinnamon stick or 1/2 tsp vanilla
Peel, seed and quarter the pears. Dip each quarter into lemon juice. Set the water and sugar to boil. Add pears , cinnamon and cloves.
Instructions to make Pear compote:
- Peel the pears and cut them in half or quarter them if they are too large.
- Remove the seeds and the stems and place them in a bowl with water and the juice of the lemon.
- Place the water in a pot with the sugar and the cinnamon (or vanilla) and boil.
- When the sugar dissolves add as many pears as you can fit and let them boil until tender.
- If you can't fit them all, remove the first batch when they get tender and place them in sterilized jars, then boil the rest.
- Add those to the jars as well and then add the syrup.
- Seal well and turn the jar over until it cools.
Cover and let simmer until the pears are soft. Recipe: Tray of Blackberry Pear Compote. This super simple Pear Compote with Earl Grey & Vanilla is a beautiful and delicious way to preserve some of fall's fading flavors. Add the salt and deglaze with lemon juice. Bring to boil and stir often.
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