Butter paneer masala/paneer makhani/paneer makhanwala
Butter paneer masala/paneer makhani/paneer makhanwala

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter paneer masala/paneer makhani/paneer makhanwala is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Butter paneer masala/paneer makhani/paneer makhanwala is something that I have loved my whole life. They are fine and they look wonderful.

This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

To begin with this recipe, we have to prepare a few ingredients. You can cook butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
  1. Take Tomatoes : 10 pieces chopped
  2. Prepare Onions : 4 chopped
  3. Make ready Cashew nuts : 10-15(shocked in water for 15 min)
  4. Get Moong dal :1tbsp
  5. Take pieces Green chilly :2-3
  6. Prepare Garlic cloves : 13-15 big cloves
  7. Prepare Ginger cube : 2 inch chopped
  8. Make ready 6-7 pieces: Dry red chilli
  9. Get Green cardamom : 3-4 small
  10. Take Bey leaf : 1 big
  11. Get Cinnamom stick : 1/2
  12. Take 1 tbsp : Dry coriander seeds
  13. Prepare 1 tbsp : Kasuri methi
  14. Make ready 2 tbsp : Butter
  15. Take 2 tbsp : ghee
  16. Take 2 tbsp : Garam masala
  17. Get 1 tsp : Kashmiri red chilli powder
  18. Get 1 tsp : Coriander- cumin powder
  19. Make ready 1-1/2 tsp :Kitchen king masala
  20. Make ready 250 g : paneer(cubes)
  21. Prepare 8 tbsp : condensed milk
  22. Make ready 1-1/2 tsp : salt
  23. Prepare 50 g :fresh cream
  24. Get 5-6 tbsp : oil

The recipe is a variation of Paneer butter masala, Paneer lababdar And Paneer makhani. basically. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Paneer , Tandoori Paneer , Easy Palak Paneer , Paneer Bhurji , Creamy Matar Paneer and Spicy Achari Paneer. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry.

Steps to make Butter paneer masala/paneer makhani/paneer makhanwala:
  1. Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
  2. When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
  3. Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
  4. Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
  5. It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.

Paneer Makhani or Butter Paneer is yet another well known north Indian classic. Cubes of succulent home made cheese are simmered in a creamy, tomato sauce. Anyone who is familiar with Indian cuisine, would not have missed this rich flavorful dish. Restaurant style Paneer recipes are very popular in India. Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butte.

So that is going to wrap it up for this exceptional food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!