Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dill pickle pasta salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dill Pickle Pasta Salad will be an instant favorite! So many pasta salads taste too mayonnaise-y to me but the addition of the red wine vinegar gives this some tang. Here's my twist: Dill Pickle Pasta Salad.
Dill Pickle Pasta Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dill Pickle Pasta Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Make ready 1/2 box your favorite pasta (I used rotelle today)
- Get 1/3 cup mayo
- Make ready 1/4 cup cheddar, cubed
- Take 3 tbs sour cream
- Prepare 1 cup dill pickle juice (divided)
- Make ready 3-4 tbs dill pickle, diced
- Make ready 2 tbs red onion, diced
- Make ready 2 tsp fresh dill, chopped
- Get 1/4 tsp cayenne
- Prepare to taste Salt & Pepper
- Get Optional: 1 egg, hard boiled
- Get Optional: sliced black olives
This creamy Dill Pickle Pasta Salad is THE BEST and has the tangy flavour of crunchy pickles, fresh Something not so common happened after I made this Dill Pickle Pasta Salad for the first time - my oldest made it herself the next day and then. This dill pickle pasta salad is a fun change from your normal pasta salad. This salad includes chunks of dill pickle along with fresh dill and chunks of cheddar cheese. However, it still includes pasta wrapped in a creamy robe of dressing.
Instructions to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
This Dill Pickle Pasta Salad is a classic cold pasta salad with a tangy twist. Quick and easy to make, this tangy pasta salad recipe is just the thing for When making this cold bowtie pasta salad I prefer using baby dill pickles, as you can just slice and toss in. But if you have bigger dill pickles on hand. This salad is incredibly easy to make and I tried to lighten things up by using plain, Greek yogurt in the dressing. Your summer cookout will never be the same after you make this pasta that packs a dill pickle punch and comes together in three simple steps.
So that’s going to wrap it up with this exceptional food dill pickle pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
