Turtle Brownies
Turtle Brownies

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turtle brownies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Turtle Brownies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Turtle Brownies is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have turtle brownies using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turtle Brownies:
  1. Make ready For Brownie Layer
  2. Prepare 2 3/4 tbsp AP Flour
  3. Make ready 1/4 tsp Baking Powder
  4. Get 1/2 tsp Salt
  5. Make ready 4 oz Semisweet Chocolate, chopped
  6. Prepare 1 oz Unsweetened Chocolate, chopped
  7. Take 1 stick Unsalted Butter, cut into pieces
  8. Make ready 1 cup Packed Brown Sugar
  9. Prepare 1 tsp Vanilla
  10. Make ready 2 large Eggs
  11. Make ready For Caramel Layer
  12. Get 1 cup Granulated Sugar
  13. Make ready 1/3 cup Light Corn Syrup
  14. Take 3 tbsp Water
  15. Get 1 cup Heavy Cream
  16. Get 1 tsp Vanilla
Instructions to make Turtle Brownies:
  1. Preheat oven to 350°F Fahrenheit. Butter and flour a 9-inch square metal baking pan, knocking out excess flour.
  2. Make Brownie Layer : whisk together flour, baking powder, and salt in a small bowl. Melt chocolate and butter in 2-quart heavy saucepan over low heat, stirring until smooth, then remove from heat. Cool to lukewarm, then stir in brown sugar and vanilla. Add eggs 1 at a time, beaten with a wooden spoon after each addition until mixture is glossy and smooth. Add flour mixture and stir until just combined. Spread batter evenly in baking pan and bake in middle of oven until a tester comes out clean, 30 to 35 minutes. Cool completely.
  3. For Caramel Layer: bring sugar, corn syrup, water, and a pinch of salt to a boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then boil, without stirring, until mixture turns a golden caramel color, about 10 minutes. Remove from heat and carefully add cream and vanilla. Cool completely.

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