Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sea salted caramel popcorn drizzled with chocolate. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A healthy snack of popcorn drizzled with melted dark chocolate and sprinkled with sea salt. Part dessert, part snack - completely delicious! I love that I can eat a big bowl of this popcorn, with chocolate in every single bite, yet not actually be consuming a tremendous amount of chocolate.
Sea Salted Caramel Popcorn Drizzled With Chocolate is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sea Salted Caramel Popcorn Drizzled With Chocolate is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sea salted caramel popcorn drizzled with chocolate using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sea Salted Caramel Popcorn Drizzled With Chocolate:
- Get popcorn
- Prepare 2/3 cup unpopped popcorn kernels
- Get 1 stick butter
- Make ready caramel sauce
- Get 1 cup light brown sugar, packed
- Take 1 stick butter
- Take 1/4 cup light corn syrup
- Take 1 tsp sea salt
- Make ready 1/2 tsp baking soda
- Make ready chocolate topping
- Prepare 1/2 cup hard shell chocolate for melting, I use Dolci Frutta brand
Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it! I did not use microwave popcorn. I drizzled white chocolate over this popcorn after the photo was taken!
Steps to make Sea Salted Caramel Popcorn Drizzled With Chocolate:
- Melt one stick of butter in large sauce pan. Add unpopped kernels. Cover, shaking gently when popping begins. Remove from heat once popping slows. Transfer to large bowl.
- In deep pot, combine brown sugar, corn syrup, sea salt, and butter over low-medium heat. Stir until butter is fully incorporated into mixture.
- Once all ingredients for caramel sauce are combined, stir until it bubbles. The moment you see dime-sized bubbles - stop stirring! Set timer for 5 minutes.
- While letting sauce simmer, set up wax paper on area for cooling. You will want to act fast once your caramel corn has been fully mixed.
- At 5 minutes into bubbling, stir in baking soda. It will foam and color will lighten. Reduce heat to as low as possible.
- Add popcorn, one handful at a time being wary of unpopped or burnt kernels remaining.
- Stir carefully. Once popcorn is fully mixed in with caramel, transfer to wax paper. Use spatula to spread out evenly.
- Melt chocolate in microwave. It is easiest to monitor this way, stopping to stir about every 20 seconds so as not to burn.
- Drizzle chocolate on top of caramel corn.
- Allow time to fully cool and harden. Break into bite size pieces before serving.
Enjoy Sea Salt Popcorn, Sweet & Salty Kettle Corn, White Cheddar Popcorn, Real Butter Popcorn, Light Kettle Corn, Cheddar Cheese Popcorn and more. See and discover other items: cheddar cheese popcorn, popcorn chocolate drizzle, dark chocolate products, chocolate popcorn drizzle. This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! Caramel Corn is so easy and that extra salt gives it a sweet and salty combo! Salt: I use kosher salt or sea salt in this caramel corn recipe.
So that is going to wrap it up for this exceptional food sea salted caramel popcorn drizzled with chocolate recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
