Grandma's Pecan Pumpkin Pie
Grandma's Pecan Pumpkin Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma's pecan pumpkin pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In this recipe, pumpkin pie filling is layered under the pecan pie filling, and the result is so ridiculously delicious and satisfying. What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for. Grandma's Pumpkin Pie: Here Linuxmom's traditional pumpkin pie recipe.

Grandma's Pecan Pumpkin Pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Grandma's Pecan Pumpkin Pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:
  1. Make ready 3 eggs
  2. Prepare 1 cup canned pumpkin*
  3. Take 1 cup sugar
  4. Prepare 1/2 tsp ground cinnamon
  5. Prepare 1/4 tsp ground ginger
  6. Prepare 1 dash salt
  7. Get 2/3 cup dark Karo corn syrup
  8. Get 2 tbsp melted butter
  9. Take 1 tsp vanilla extract
  10. Get 1 cup coarsely chopped pecans*
  11. Take 1 prepared (frozen) deep dish pie crust*

This pecan pie from my grandmother is so good that I had to share it. The addition of pure maple syrup is the secret that makes it especially delicious. This classic pumpkin pecan pie recipe is an excellent choice for your holiday dessert table. It's the best of both worlds!

Steps to make Grandma's Pecan Pumpkin Pie:
  1. Preheat oven to 350
  2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
  3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
  4. Stir in pecans. Carefully spoon over pumpkin mixture.
  5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
  6. Store in refrigerator.
    • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
    • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
    • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

This pumpkin pecan pie will impress your friends and family and it's the perfect dessert for your Thanksgiving or Christmas dessert menu. I know my dad's favorite is Grandma Allen's Pecan Pie recipe. When it's time for pie, my kids always want to help. Rather than risk them "ruining" a big pie, I let my kids make mini pies. They help roll out the crusts, beat the eggs and line the crust with the nuts.

So that’s going to wrap this up for this exceptional food grandma's pecan pumpkin pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!