Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fondant cake icing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fondant Cake Icing is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fondant Cake Icing is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fondant cake icing using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fondant Cake Icing:
- Prepare 1 cup Light corn syrup
- Prepare 1 cup Shortening
- Get 1/2 tsp Salt
- Prepare 1 tsp Clear vanilla extract
- Prepare 2 lb Confectioners' sugar
Instructions to make Fondant Cake Icing:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations.
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