Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate pecan bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic pecan pie goes portable with this chocolate bar cookie recipe perfect for dessert or sweet midday snack. Sprinkle with chocolate chips and allow to melt slightly. Swirl the chocolate chips over the crust.
chocolate pecan bars is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. chocolate pecan bars is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate pecan bars using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make chocolate pecan bars:
- Make ready 2/3 cup butter, softened
- Make ready 1/3 cup suger
- Get 2 cup all- purpose flour
- Get filling
- Take 6 squares semi sweetchocolate
- Get 1 1/4 cup light corn syrup
- Make ready 4 eggs
- Make ready 1 1/4 tsp vanillaextract
- Get 2 1/4 cup chopped pecans
- Make ready drizzle
- Make ready 1 1/4 tsp shortening
- Get 4 squares semi sweet chocolate
Easy keto chocolate pecan bars are the perfect low carb dessert. Today is two for one day at Mom On Timeout! I'm sharing chocolate AND pie - just in time for the holiday season! Also known as German Chocolate Pecan Pie Bars, these delightful desserts combine the tastes of a traditionally European chocolate cake with an all-American pecan pie without being overly.
Instructions to make chocolate pecan bars:
- in a small mixing bowl, cream butter an suger until light an fluffy. beat in flour. press into a greased 15 inch × 10 in.baking pan, bake at 350 for 12-15 minutes or until golden brown.
- meantime. in a large sauce pan, melt chocolate with corn syrup over low heat until smooth. remove from heat stir in suger, egga an vanilla. add pecans
- spread evenly over hot crust.bake for 24-30 minutes or until firm around the edges.cool on a wire rack. melt chocolate an shortening, stir until smooth. drizzel over bar's.
Classic Southern pecan pie bars with a touch of cocoa in the crust, a layer of melted chocolate, salted and roasted pecans, and a splash of bourbon in the filling. if you like. A buttery brown sugar crust is topped with pecans, an easy toffee and chocolate for a rich and delectable bar. Make this recipe for over-the-top scrumptious Chocolate-Pecan Pie Bars! Serve and wow a whole crowd with these unbelievably tasty. I love chocolate pecan pie, so when I saw this recipe I had to try it.
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