Broken Glass Cupcakes
Broken Glass Cupcakes

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broken glass cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broken Glass Cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Broken Glass Cupcakes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook broken glass cupcakes using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broken Glass Cupcakes:
  1. Take Cupcakes
  2. Make ready 1 can white frosting
  3. Take 1 box Red Velvet Cake mix
  4. Get Sugar Glass
  5. Make ready 2 cup water
  6. Get 1 cup light corn syrup
  7. Get 3 1/2 cup white sugar
  8. Get 1/4 tsp cream of tarter
  9. Make ready Edible Blood
  10. Get 1/2 cup light corn syrup
  11. Make ready 1 tbsp cornstarch
  12. Make ready 1/4 cup water, or more if needed
  13. Take 15 dash drops of Red Food coloring
  14. Get 3 dash drops of Blue food coloring
Steps to make Broken Glass Cupcakes:
  1. Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners. Divide cake batter between lined cupcake tins. Bake according to box instructions. Let cool and frost cupcakes with white frosting
  2. Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300°F, quickly pour onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet. Or anything hard
  3. Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect.

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