Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon dill chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo. Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts.
Lemon Dill Chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon Dill Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lemon dill chicken using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Dill Chicken:
- Get 1 packages boneless chicken tenderloins
- Prepare 1 lemon
- Prepare 2 tbsp minced garlic
- Prepare 1/3 cup chopped fresh dill
- Get 1 dash salt
- Take 1 dash pepper
- Make ready 1 tsp lemon herb spice (optional)
- Get 2 tbsp unsalted butter
A lemon dill chicken recipe that makes a great main dish. It's very simple to make and a great way to enjoy the first signs of Spring. This Lemon-Dill Chicken Meatball Soup is the best. By The Good Housekeeping Test Kitchen.
Instructions to make Lemon Dill Chicken:
- Preheat your oven to 350°
- Foil a large baking sheet and spray with non stick cooking spray.
- Place the boneless tenderloins on the baking sheet leaving a little bit of space between each piece.
- Spread the minced garlic evenly over each piece of chicken
- Take your lemon and use a cheese grater to evenly sprinkle about half of the lemon rinds over the chicken
- Slice the lemon in half horizontally and squeeze the juice of one half evenly over chicken.
- Sprinkle desired amount of chopped fresh dill evenly over the chicken. If desired, also sprinkle a pinch of lemon herb spice over each piece.
- Cut then remaining half of the lemon into small wedges and place them randomly around the chicken. You can also throw some more fresh un-chopped dill around the pan.
- Bake for 30 minutes.
- Melt the butter and drizzle over the chicken if desired.
- Salt and pepper to taste and enjoy
Last week I decided to make simple chicken kabobs. I cubed some chicken breasts, seasoned it with olive oil. A tart lemon-buttermilk dressing heavy with dill coats chicken, celery and lemon penne pasta. This dish serves a capacity crowd, making it perfect for the church picnic. This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.
So that is going to wrap it up for this exceptional food lemon dill chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
