Easy Lolipops
Easy Lolipops

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy lolipops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Lolipops is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Lolipops is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy lolipops using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Lolipops:
  1. Take Ingredients
  2. Make ready 3/4 cup Granulated sugar
  3. Prepare 1 box Gellatin dessert
  4. Prepare 1/2 cup Light Corn syrup
Steps to make Easy Lolipops:
  1. Butter or spray nonstick vegetable cooking spray on to parchment or wax paper lined cookie sheets. Arrange half of the lollipop sticks on each and set aside.
  2. In a small saucepan over medium heat add sugar and corn syrup together until sugar has dissolved.
  3. Note: When measuring corn syrup, spray measuring cup with nonstick spray as corn syrup will pour out smoother.
  4. Slowly bring mixture to a boil, stirring frequently. Insert a candy thermometer into syrup and continue cooking until temperature reaches 300°F. Remove from heat. Stir in gelatin until smooth.
  5. Note: These steps should be done promptly because the mixture is hot and will set very quickly.
  6. Using a metal tablespoon, and working quickly, drop heaping tablespoons of lollipop syrup on the end of each lollipop stick.
  7. Cool completely. Wrap each sucker in plastic wrap and store in an airtight container.
  8. This recipe was created by Paula Deen.

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